Roasted salmon collar basted with butter, thyme and Meyer lemon.
Parsley encrusted lamb saddle served with a king oyster mushroom, and lamb jus.
Chocolate cake with yuzu curd and vanilla mousse.
Roasted salmon collar basted with butter, thyme and Meyer lemon.
Parsley encrusted lamb saddle served with a king oyster mushroom, and lamb jus.
Chocolate cake with yuzu curd and vanilla mousse.
